HAPPINESS STARTER Crafted for Moments, Worth Sharing
Great chocolate starts with great cacao. We tasted and compared over 30 varieties from all around the world. One bean won our hearts — and it grows in Peru.
In the heart of South America lies the vast Amazon basin:
a nutrient-rich land long celebrated as the birthplace of cacao.
Untouched, lush and alive, the Peruvian rainforest gives delicate cacao trees the sheltered canopy they need to thrive in the wild.
A rare terroir: fertile soil, a tropical climate and abundant biodiversity. Our cacao is strategically cultivated, where conditions allow, side by side with citrus trees, in a microclimate that shapes every harvest.
This terroir can’t be replicated anywhere else. It’s what gives Pocky Chocolate its gorgeous floral aroma and deep, complex richness.
An extraordinary place. An extraordinary taste.
Every step of the journey — from the plantation to your everyday indulgence — is designed to bring this rare provenance to your senses.
Grown alongside citrus trees wherever possible, our cacao takes on a gorgeous floral aroma and a bright, refreshing acidity.
Fresh beans are fermented in their natural white pulp — the step that unlocks the chocolate's foundational aroma and signature floral notes.
A low, careful roast protects the terroir and draws out a deep, complex flavour with a lingering finish.
Blended with carefully chosen complementary beans, it becomes a premium chocolate that balances floral depth with the savoury crunch of Pocky.
Selected from over 30 varieties from all around the world, we carefully blend rare beans to deliver a deeply rich, special chocolate profile with a delicate aroma in every single bite.
A higher cacao content with less sugar, allowing the true character of cacao to shine through.
Carefully controlled roasting temperatures preserve the natural aroma and unlock the fullest expression of cacao flavour.
Expertly tempered for a smooth, glossy chocolate coating that beautifully envelops every biscuit stick.
A refined biscuit recipe crafted to perfectly complement and enhance the richness of the chocolate.
Responsibly sourced cacao from sustainability-certified farms, together with thoughtfully selected ingredients and eco-conscious packaging, reflects our commitment to quality from origin to every Pocky stick.
Glico Asia Pacific Pte. Ltd.
138 Market Street, #35-04 CapitaGreen, Singapore 048946
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